Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Keen eater? Me too. Connecting people who are passionate about how food is grown, sourced and made. Conversations - mainly about food - round my kitchen table Devon.
Food, travel, maybe even a recipe once I figure out how this works.
expect a lot of Malaga content, London restaurants, recipes from my kitchen and general rants.
Dyslexic so expect exciting spelling.
I'm a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Once a week, I share a short illustrated essay, hand-painted and hand-lettered, from my desk to yours. Like wishing on a dandelion, I hope it’ll bring a moment of beauty and wonder to your day.
Kitchen tales, recipes, ideas for the table, memoirs and recommendations from everyday life and my kitchen & table, chaptering all those stories and recipes and ideas from a life well trodden. Weekly Home Ec online workshops & kitchen chatter on repeat
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Scottish Highlands-based nature lovers sharing our unbridled enthusiasm for the outdoors and this amazing planet. Hiking routes, outdoor recipes, geology, astronomy, and van life Scotland tips for low impact living.
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
