Save this recipe for your Christmas leftovers.
October was always the slowest month of the year in my restaurant cooking days and I always enjoyed it when we started Christmas prep at the end of that month. This looks a lovely dish, I think I'll use it to introduce my little boy to fennel.
I hope you both enjoy it.
October was always the slowest month of the year in my restaurant cooking days and I always enjoyed it when we started Christmas prep at the end of that month. This looks a lovely dish, I think I'll use it to introduce my little boy to fennel.
I hope you both enjoy it.